Technology

Whether you’re a neighbourhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer...

Fast, flexible, convenient and reliable-it’s what customers expect from their favourite take-out, and it’s what restaurateurs need...

Point of sale systems are a staple in pretty much any business that transacts with its customers face-to-face. Whether you’re a retail...

In order for your hotel to run as smoothly as possible, you need an ePOS and PMS that integrate with each other. These two systems...

The world of artificial intelligence – known as AI for short – is growing at a rapid rate, with smart, data-driven technologies...

If you work in the hotel industry, no doubt you’ve heard the terms ‘ePOS’ and ‘PMS’ before. You may be aware that both systems...

Retail stores come in all shapes and sizes, but if there’s one thing every shop needs, it’s a solid point of sale (POS) system. The...

Have you ever wondered which menu items make you the most money, and which items you end up wasting stock on? Or, are you trying to...

There are a lot of different accounting software providers out there. And, working out which is the right one for your retail business...

Retail credit card fraud isn’t fair, but it’s sadly a problem retailers can’t afford to ignore. It seems fraudsters are always...

There’s no denying the charm a paper menu holds, but, in this day and age, digital menus are the norm in the restaurant industry....

We all wish running a bar was like an endless scene from Cocktail. In reality, however, there’s a lot of graft that goes into it....

Software plays a more central role in hospitality than ever before. Using cloud-based ePOS systems to improve everything from workflow...

You may be wondering how a mobile ePOS system could benefit your business. Apart from being a more advanced solution than a lot of...

Mobile order-and-pay apps help pubs and restaurants to serve more efficiently while keeping staff and customer safe. But what is a...

Caffe Napoli’s success has always lay in the simplicity of its core offering: Neapolitan espresso with cremina and sugar. Whether...

Eight years ago, Ariel Cohen and his brother opened a community restaurant in Hendon, North London. After almost a decade of success,...

If the COVID-19 pandemic has taught us anything, it’s that if restaurants don’t adapt to the changing hospitality landscape they...

The retail landscape has been in a continuous state of flux for well over 20 years. From the threat of large chain stores to recent...

Table service took a big hit during the pandemic, government closures meant customers were unable to enjoy a dine-in meal for much...

Over the years, golf course operators have asked for our recommendation on the best calendar tool for managing events, employees, and...