Inventory Management

Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...

If you’ve ever visited a retail store and looked at a product’s price tag, you’ve likely come across a stock keeping unit, commonly...

Forecasting demand is essential for retailers to accurately predict how much of a product they should purchase. The inventory a retailer...

Having too much stock on hand is a financial burden on your retail business. Slow sales means less ability to cycle in newer inventory...

Managing your inventory and ordering supplies is an essential part of running your business. Unfortunately, it can be incredibly tedious,...

Leveraging data effectively sets successful restaurants apart; that much is clear. The question is, how exactly do you do this? What...

It may not be the sexiest part of your store, and it doesn’t get a lot of customer eyeballs, but your stockroom is still a critical...

Barcodes are an essential part of doing business as a retailer. So are SKUs. They can feel like second nature, a quintessentially understood...

This article was co-authored by Christian Mouysset, co-founder of Tenzo.According to the United Nations, 17% of the world’s total...

Ah, organization. Whether you love to check boxes and make lists, or organizing things is the bane of your existence, one thing is...

Has a customer ever walked into your store, looking to buy something specific you normally sell, but you’ve sold out? Or, have you...

Inventory control: That is, knowing exactly what products you have on the sales floor and in your stockroom (and how many you have)...

Your inventory management is an integral part of your business and one of the processes you have the most control over. Lax inventory...

Inventory shrinkage is the bane of retailers everywhere. Even a moderate amount of shrinkage can have a big impact on your business,...

When’s the last time you compared the inventory records from your point of sale system to the counted inventory levels in your stores?As...

There’s one thing that every venue has in common. It doesn’t matter whether you’re a tiny, hole-in-the-wall takeaway joint or...

As a retailer, doing physical counts of inventory probably isn’t on your list of favorite things to do. A tedious task, taking count...

Managing rising food costs and finding new ways to optimize operations and increase margins are obstacles all restaurants face. A notorious...

It’s always important to optimize your store for a better experience and more conversions. Staying stagnant is the quickest way to...

Stock control is key a key part of managing a restaurant. Why? Because your business’s profits or losses are partially determined...

Online ordering growth has been outpacing the growth of on-premise dining by 300% for several years now. However, with restaurants...