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With the New Year brings new resolutions, and while some aim for six-packs or swear off chocolate, many kickstart their health goals...
Email marketing has a bad reputation. The dot-com generation’s email marketing malpractice left a sour taste in the mouth of consumers...
A restaurant experience is as much about the customer service as it is about the food. You could serve the finest dishes, but if the...
The difference between good businesses and great businesses is simple: it’s your employees. Your employees are your brand ambassadors,...
Restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour by hour. But while...
Payment gateways enable merchants to accept credit card payments online, and in their physical store. But, finding a provider that...
For any retailer, increasing sales while elevating their customer experience is the top priority. But how can your sales associates...
From the consumer’s perspective, paying for something is pretty straightforward. But the truth is, the whole payment process can...
Consumers respond best to content that’s authentic, and nothing is more authentic than user-generated content.Authenticity is a word...
If you’re a chef, manager, supplier or recruiter in the UK hospitality industry, it’s likely The Staff Canteen is your go-to for...
The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what...
A customer loyalty programme is a marketing strategy that helps brands retain customers, and encourage them to spend, or engage more...
Instagram – it’s the world’s most-downloaded app, and it has more than 2 billion active monthly users. What began life as a photo-sharing...
Renovating your retail store can be both exciting and rewarding. Your store’s exterior and interior design are a crucial part of...
How does the food served by restaurants affect our planet? While the restaurant industry focuses on making memorable experiences for...
The United Nations estimates that one-third of the world’s annual food production is lost or wasted. Restaurants, unfortunately,...
It’s almost spring cleaning season! Time to reorganise your closets, clear out your garage, and assess your overstock inventory.Holding...
Many chefs dream of earning a Michelin star or winning an award from Wine Spectator or the James Beard Foundation. These coveted accolades...
A solid restaurant social media marketing strategy is an essential part of a comprehensive overall marketing plan. Rounding out your...
Ever since the pandemic drove millions of us outdoors to socialize and find new activities, golf has enjoyed a sustained, near-unprecedented...
Believe it or not, 69% of millennials take a photo or video of their food before eating. The act of sharing your dining experience...
Business is boomin’. Stock is flying off the shelves. And, you’re thinking it’s a good time to expand your retail store empire....
Consumers spend up to $5,400 a year on impulse purchases alone—imagine being able to capture a percentage of those sales. That’s...
Wholesale is the business of buying goods in large quantities from manufacturers and selling to retailers. When you start a retail...
When’s the last time you compared the inventory records from your point of sale system to the counted inventory levels in your stores?As...
Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...
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