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Fast, flexible, convenient and reliable-it’s what customers expect from their favourite take-out, and it’s what restaurateurs need...
Email marketing has a bad reputation. The dot-com generation’s email marketing malpractice left a sour taste in the mouth of consumers...
A restaurant experience is as much about the customer service as it is about the food. You could serve the finest dishes, but if the...
The difference between good businesses and great businesses is simple: it’s your employees. Your employees are your brand ambassadors,...
It should be clear: restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour...
The holiday shopping season is one of the busiest times for retailers. Managers, owners, and sales associates are often consumed by...
Email marketing has a bad reputation. The dot-com generation’s email marketing malpractice left a sour taste in the mouth of consumers...
The world of payments moves quickly–there was cash, then cards, there was swipe, chip and pin, then contactless. Today, there’s...
Before you open up for the day and after the last group of customers leaves, there are two very important things that happen: getting...
Human beings are visual creatures. Bright lights. Electric colours. Funky designs. All enough to make us turn our heads, and grab our...
An electronic point of sale may seem like an unlikely agent for environmentalism. Business owners certainly don’t buy them with the...
In recent years, adoption rates for contactless payment methods have skyrocketed, withmore than half of U.S. consumers now using some...
Black Friday, Cyber Monday and the rest of the holiday shopping season are rapidly approaching. It’s a time of excitement for retailers—but...
Whether you like it or not, Black Friday and Cyber Monday is the largest shopping period of the entire year. Retailers around the world...
Driving footfall and increasing profit are two key factors for the restaurant industry, and dynamic pricing is one of the key strategies...
More time means more money. This is an adage that rings true in many walks of life, retail being one. More time spent in your store...
The difference between good businesses and great businesses is simple: it’s your employees. Your employees are your brand ambassadors,...
Have you ever wondered which menu items make you the most money, and which items you end up wasting stock on? Or, are you trying to...
Has a customer ever walked into your store, looking to buy something specific you normally sell, but you’ve sold out? Or, have you...
Imagine this: you’ve got a fully booked restaurant, planned the menu, ordered the ingredients, laid the tables, and even turned away...
Have you ever seen someone walk into your store, look around, and walk right back out without purchasing anything? We all have. And,...
Your restaurant is thriving, and you’re starting to think about expanding. There are many benefits to restaurant expansion, from...
As the holiday season approaches, you’re probably staffing up, stocking up and preparing for promotions. During this busy time, you...
Employee motivation has a trickle-down effect on your business. Employees are motivated when they’re satisfied. The more satisfied...
Have you ever heard the term ‘customer-centricity’? Customer-centricity means putting your customers first and anticipating what...
Inventory control: That is, knowing exactly what products you have on the sales floor and in your stockroom (and how many you have)...
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