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As we look ahead to 2025, the crucial focus on sustainability, the growing role of AI, and the demand for increased personalisation...
Email marketing has a bad reputation. The dot-com generation’s email marketing malpractice left a sour taste in the mouth of consumers...
A restaurant experience is as much about the customer service as it is about the food. You could serve the finest dishes, but if the...
The difference between good businesses and great businesses is simple: it’s your employees. Your employees are your brand ambassadors,...
It should be clear: restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour...
Ecommerce accounted for 16% of total retail sales in the United States in 2019, and online shopping is only set to grow in 2020 and...
Nestled in the back alley of its sister restaurant Alma lies Tinc Set, the inconspicuous takeout restaurant built in a matter of weeks...
On April 21, 2020, Google announced its plans to make it free for merchants to sell on Google. Starting early May, search results on...
From tee times and logo-ed apparel, to a hotdog and beer at the turn, your golf club likely sells a variety of products. Having more...
While physical stores are an important part of the customer journey, one that gives merchants the opportunity to create immersive experiences...
While physical stores are an important part of the customer journey, one that gives merchants the opportunity to create immersive experiences...
We know running a golf course isn’t easy. When times get hectic you’ll be thanking yourself for having a solid POS system in place....
As governments take action to contain COVID-19, many restaurants are facing a new reality: If customers can’t come to you, you must...
For retailers, doing a physical inventory count is something that often gets put off. Why? Because counting all of the merchandise...
Front and back of house employees are a restaurant’s heartbeat, each contributing to a smooth service and customer experience. But...
When’s the last time you bought something based on recommendations from friends and family? Data suggests that it happens often and...
When Starbucks launched its restaurant loyalty program in 2015,they saw instant growth in sales. Global same-store sales rose 7%,...
If you own or operate a restaurant, you have to take on many roles. There’s the creative side of running a restaurant, which involves...
Success in the golf industry hinges on one factor… How satisfied are your customers with the product or service you provide? Whether...
We’re kicking off the new year with some exciting news. Today, we’d like to welcome Germany-basedGastrofix, a local leader in hospitality...
We all know about brick and mortar retail and we all know about eCommerce. While these were once talked about as separate channels,...
The festive season is just around the corner and with it comes end-of-year sales. In this blog you’ll get tips on how best to optimise...
Data lies behind every savvy business decision. What separates good from great business owners is their ability to interpret data in...
Ask any restaurateur: One of the biggest challenges they face is staffing, particularly managing restaurant employee turnover. Besides...
As the place where payments and returns are processed, the till has always been the cornerstone of any small business. For most, an...
Chances are that if you’re reading this, you’re preparing to interview a candidate for a role at your restaurant and want to know...
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