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With the New Year brings new resolutions, and while some aim for six-packs or swear off chocolate, many kickstart their health goals...
Email marketing has a bad reputation. The dot-com generation’s email marketing malpractice left a sour taste in the mouth of consumers...
A restaurant experience is as much about the customer service as it is about the food. You could serve the finest dishes, but if the...
The difference between good businesses and great businesses is simple: it’s your employees. Your employees are your brand ambassadors,...
Restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour by hour. But while...
For such a potential revenue driver, golf events and proper golf event management are often overlooked by course operators, GMs and...
So, you’ve decided to set up a webshop. Whether you’re starting from scratch or expanding from your brick-and-mortar business,...
No matter what specific industry your eCommerce store operates within, one fact will always be true: There will always be questions...
Ecommerce accounted for 16% of total retail sales in the United States in 2019, and online shopping is only set to grow in 2020 and...
Nestled in the back alley of its sister restaurant Alma lies Tinc Set, the inconspicuous takeout restaurant built in a matter of weeks...
On April 21, 2020, Google announced its plans to make it free for merchants to sell on Google. Starting early May, search results on...
From tee times and logo-ed apparel, to a hotdog and beer at the turn, your golf club likely sells a variety of products. Having more...
While physical stores are an important part of the customer journey, one that gives merchants the opportunity to create immersive experiences...
While physical stores are an important part of the customer journey, one that gives merchants the opportunity to create immersive experiences...
We know running a golf course isn’t easy. When times get hectic you’ll be thanking yourself for having a solid POS system in place....
As governments take action to contain COVID-19, many restaurants are facing a new reality: If customers can’t come to you, you must...
For retailers, doing a physical inventory count is something that often gets put off. Why? Because counting all of the merchandise...
Front and back of house employees are a restaurant’s heartbeat, each contributing to a smooth service and customer experience. But...
When’s the last time you bought something based on recommendations from friends and family? Data suggests that it happens often and...
If you own or operate a restaurant, you have to take on many roles. There’s the creative side of running a restaurant, which involves...
We’re kicking off the new year with some exciting news. Today, we’d like to welcome Germany-basedGastrofix, a local leader in hospitality...
We all know about brick and mortar retail and we all know about eCommerce. While these were once talked about as separate channels,...
The festive season is just around the corner and with it comes end-of-year sales. In this blog you’ll get tips on how best to optimise...
Data lies behind every savvy business decision. What separates good from great business owners is their ability to interpret data in...
Ask any restaurateur: One of the biggest challenges they face is staffing, particularly managing restaurant employee turnover. Besides...
As the place where payments and returns are processed, the till has always been the cornerstone of any small business. For most, an...
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