Restaurant

Nothing says British summertime like a bank holiday. Although you can’t always predict the weather, chances are bank holidays are...

So you’re thinking about opening a bar. Before you get started, you’ll have to take some steps to set you off on the right foot....

Stock control is key a key part of managing a restaurant. Why? Because your business’s profits or losses are partially determined...

We all wish running a bar was like an endless scene from Cocktail. In reality, however, there’s a lot of graft that goes into it....

A restaurant’s food costs are the huge determiner of its menu prices. Finding the right equilibrium between the two can help you...

Labour is a major expense when it comes to running a restaurant. Fail to track your labour costs—and you could find them eating into...

Last time out I touched on the little judgments that go through your barista’s head when you order your coffee—those involuntary...

“I’m gonna open my own place.” How many times had I said those words in the last year? Quite a few, actually. So much so that...

April Jackson is a restaurateur and then some. She’s owned her own restaurant for six years and previously founded an event management...

Effective hotel revenue management helps hoteliers secure profits. Things can change quickly in the hotel industry and how much money...

I’ll be honest with you; I don’t like social media.Let me rephrase that. I don’t like parts of social media. Okay, let me have...

Ah, Valentine’s Day—for over 1000 years it’s been a pressure point for lovers and restaurateurs alike. The goal for both is to...

As a growing business, how can you maintain uniformity across multiple locations? Generator’s approach to technology might provide...

Let me begin by saying that I have always been fond of meat.This could be lazily linked to our primal instincts harking back to our...

Software plays a more central role in hospitality than ever before. Using cloud-based ePOS systems to improve everything from workflow...

Table reservation management has taken on new importance in today’s climate. If you’re new to taking table reservations, there...

In our ever-increasingly digital age, a solid website presence is becoming a must-have even for restaurants. Search engine results...

Good morning/afternoon/evening/dead of night/none of the above (delete as applicable).It’s still December, and as people like to...

The festive season is in full swing and restrictions on on-premise alcohol sales are in place across the country. Pubs, bars and restaurants...

“Good luck is when opportunity meets preparation, while bad luck is when lack of preparation meets reality.” —Eliyahu Goldratt...

“Where can I take my business next?” It’s a question any restaurant owner is likely to ask themselves at some point in their...