Restaurant

The world of social media can be puzzling. New trends to hop on, constantly changing algorithms, and the pivot from static images to...

In the past few years, we’ve seen a total upheaval in the way consumers spend their money. The pandemic, a looming economic crisis,...

Whether you’re new to the hospitality industry or a seasoned professional, the Institute of Hospitality gives you the resources you...

From the consumer’s perspective, paying for something is pretty straightforward. But the truth is, the whole payment process can...

Consumers respond best to content that’s authentic, and nothing is more authentic than user-generated content.Authenticity is a word...

If you’re a chef, manager, supplier or recruiter in the UK hospitality industry, it’s likely The Staff Canteen is your go-to for...

The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what...

Instagram – it’s the world’s most-downloaded app, and it has more than 2 billion active monthly users. What began life as a photo-sharing...

How does the food served by restaurants affect our planet? While the restaurant industry focuses on making memorable experiences for...

The United Nations estimates that one-third of the world’s annual food production is lost or wasted. Restaurants, unfortunately,...

Many chefs dream of earning a Michelin star or winning an award from Wine Spectator or the James Beard Foundation. These coveted accolades...

A solid restaurant social media marketing strategy is an essential part of a comprehensive overall marketing plan. Rounding out your...

Believe it or not, 69% of millennials take a photo or video of their food before eating. The act of sharing your dining experience...

Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...

If you’re in the process of opening your first restaurant, one of the most important things on your to-do list will be planning how...

Keeping on top of your finances can be one of the most challenging parts of running a hospitality business, particularly if you manage...

One of the most complicated and time-consuming tasks for restaurant owners and managers is accounting, as it’s an essential task...

If you’re in the process of setting up your restaurant accounting, building a restaurant chart of accounts will be a top priority...

Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....

Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...

If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...