Restaurant

Before you open up for the day and after the last group of customers leaves, there are two very important things that happen: getting...

An electronic point of sale may seem like an unlikely agent for environmentalism. Business owners certainly don’t buy them with the...

Driving footfall and increasing profit are two key factors for the restaurant industry, and dynamic pricing is one of the key strategies...

Have you ever wondered which menu items make you the most money, and which items you end up wasting stock on? Or, are you trying to...

Imagine this: you’ve got a fully booked restaurant, planned the menu, ordered the ingredients, laid the tables, and even turned away...

Your restaurant is thriving, and you’re starting to think about expanding. There are many benefits to restaurant expansion, from...

As the holiday season approaches, you’re probably staffing up, stocking up and preparing for promotions. During this busy time, you...

Restaurant subscriptions began life in the United States, and in recent years have crossed the Atlantic to find a new home in the United...

Creating highly personalised marketing emails is a fantastic way to engage with your customers on a deeper level. And, the right technology...

Whether you’re opening your first location or your seventh, you’ll need to make sure you secure the correct licences before you...

With Pay at Table, Lightspeed Payments give you the ability to settle the bill at the table of your customer. Pay at the table can...

Email marketing is one of the most personal, effective and direct forms of communication you can have with your customers. Harness...

A restaurant’s menu is one of it’s most important sales tools even if it’s oftentimes only quickly glanced at. A Gallup poll...

As a restaurant owner, retaining customers is a guarantee of steady revenue and lower acquisition costs. A study commissioned by Lightspeed...

Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas...

When it comes to paying your bill, the glow-up has been a swift upward trajectory. We’ve gone from rummaging at the bottom of our...

There’s no denying the charm a paper menu holds, but, in this day and age, digital menus are the norm in the restaurant industry....

Leasing, renting or buying a restaurant space without a plan is liking walking into a Walmart without a shopping list. You go in for...

Company culture is a buzzword that every brand in every industry shouts about, but it’s so much more than words on a piece of paper....

While having a passion for food and hospitality is an important part of running a restaurant, you need a lot more than just passion...

It’s nearly impossible to exist as a restaurant in 2023 without some sort of web presence, and restaurant review sites are a big...