Restaurant

Tipping from guests and diners has long been a rewarding gesture for great hospitality and a dependable boost to workers’ incomes....

Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...

Fast, flexible, convenient and reliable-it’s what customers expect from their favourite take-out, and it’s what restaurateurs need...

Access to capital is one of the most significant barriers that small businesses and even growing businesses face. That’s why as an...

Soft openings offer restaurants a unique opportunity to test their menu, operations and service quality in a low-pressure environment...

If the past decade has proven anything, it’s that data is the key to success. And, for the restaurant industry, data has shown to...

Bartenders may be the ones chatting up customers, taking orders with the point of sale system and making drinks, but there’s another...

While small towns might not have the same foot traffic as big cities, they can still be bustling with activity and can be the ideal...

From global shutdowns and economic downturns to severe staff shortages and disruptions in food supply chains-it’s fair to say that...

Leveraging data effectively sets successful restaurants apart; that much is clear. The question is, how exactly do you do this? What...

You’ve planned and published your social media post, and now it’s out there in the digital world. But, the work doesn’t stop...

Restaurant health inspections exist to protect the public from food safety hazards that can occur from improper food handling practices....

Where days above 20 degrees are cherished, UK restaurants that know how to prepare for the brief yet sweet summer season have a greater...

In order for your hotel to run as smoothly as possible, you need an ePOS and PMS that integrate with each other. These two systems...

The world of artificial intelligence – known as AI for short – is growing at a rapid rate, with smart, data-driven technologies...

If you work in the hotel industry, no doubt you’ve heard the terms ‘ePOS’ and ‘PMS’ before. You may be aware that both systems...

This article was co-authored by Christian Mouysset, co-founder of Tenzo.According to the United Nations, 17% of the world’s total...

Summer is on the horizon. It’s time to start thinking about how you can make your restaurant warm-weather ready. According to Big...

Restaurant tipping may be an endless source of confusion when travelling, but it’s also a welcome addition to any hospitality worker’s...

According to a survey from Restaurant Owner, restaurant startup costs can range anywhere between $175,500 to more than $2 million....

One of the most challenging parts of owning a business is securing financing. There are plenty of options–so many that it can become...