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Maddie is a hospitality content specialist for Lightspeed. When she’s not whipping up blogs about restaurant tech stacks or al-fresco dining, you’ll find her attempting overly-ambitious recipes in the kitchen or daydreaming about relaxing on a sandy beachfront.
Restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour by hour. But while...
As we look ahead to 2025, the crucial focus on sustainability, the growing role of AI, and the demand for increased personalisation...
Whether you’re a neighbourhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer...
Tipping from guests and diners has long been a rewarding gesture for great hospitality and a dependable boost to workers’ incomes....
Fast, flexible, convenient and reliable-it’s what customers expect from their favourite take-out, and it’s what restaurateurs need...
If the past decade has proven anything, it’s that data is the key to success. And, for the restaurant industry, data has shown to...
From global shutdowns and economic downturns to severe staff shortages and disruptions in food supply chains-it’s fair to say that...
You’ve planned and published your social media post, and now it’s out there in the digital world. But, the work doesn’t stop...
Where days above 20 degrees are cherished, UK restaurants that know how to prepare for the brief yet sweet summer season have a greater...
In order for your hotel to run as smoothly as possible, you need an ePOS and PMS that integrate with each other. These two systems...
The world of artificial intelligence – known as AI for short – is growing at a rapid rate, with smart, data-driven technologies...
If you work in the hotel industry, no doubt you’ve heard the terms ‘ePOS’ and ‘PMS’ before. You may be aware that both systems...
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