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Katie is a Senior Content Specialist at Lightspeed. She has a degree in Journalism and now specialises in writing insightful content for businesses in the hospitality and retail industries.
Your inventory management is an integral part of your business and one of the processes you have the most control over. Lax inventory...
Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...
If you’re in the process of opening your first restaurant, one of the most important things on your to-do list will be planning how...
Keeping on top of your finances can be one of the most challenging parts of running a hospitality business, particularly if you manage...
One of the most complicated and time-consuming tasks for restaurant owners and managers is accounting, as it’s an essential task...
If you’re in the process of setting up your restaurant accounting, building a restaurant chart of accounts will be a top priority...
Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....
Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...
If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...
Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....
Hiring restaurant staff can be daunting, especially if you’re a new business owner and are recruiting for the first time. Building...
Hiring and retaining top talent has been a common stumbling block for restaurants, but the issue has reached a crisis point in the...
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