Ellie Edwards

Summer is on the horizon. It’s time to start thinking about how you can make your restaurant warm-weather ready. According to Big...

Restaurant tipping may be an endless source of confusion when travelling, but it’s also a welcome addition to any hospitality worker’s...

The bookings are flying in, the waitlist is full and there’s a constant queue of hungry customers waiting at your door. You might...

On Monday 5 February 2024, the coveted Michelin stars were awarded. During the annual ceremony, the French tyre and guide group awards...

Boosting restaurant sales is a key objective for every hospitality business, but how can you elevate your restaurant and get it to...

A restaurant experience is as much about the customer service as it is about the food. You could serve the finest dishes, but if the...

Getting an alcohol licence is an important part of starting a restaurant. If you’re planning on selling any form of alcohol, a licence...

From pulling pints to picking an ePOS system and taking payments, there’s a lot to consider when it comes to running a pub. Plus,...

So you’re passionate about coffee, people, and pastries. Opening a cafe may be a lifelong dream, or maybe you’re looking to expand...

Sustainable practices aren’t just a trend, they’re a movement that’s transforming the hospitality industry. Consumers are speaking...

The world of payments moves quickly–there was cash, then cards, there was swipe, chip and pin, then contactless. Today, there’s...

An electronic point of sale may seem like an unlikely agent for environmentalism. Business owners certainly don’t buy them with the...

Driving footfall and increasing profit are two key factors for the restaurant industry, and dynamic pricing is one of the key strategies...

Have you ever wondered which menu items make you the most money, and which items you end up wasting stock on? Or, are you trying to...

Imagine this: you’ve got a fully booked restaurant, planned the menu, ordered the ingredients, laid the tables, and even turned away...

Your restaurant is thriving, and you’re starting to think about expanding. There are many benefits to restaurant expansion, from...

Restaurant subscriptions began life in the United States, and in recent years have crossed the Atlantic to find a new home in the United...

Creating highly personalised marketing emails is a fantastic way to engage with your customers on a deeper level. And, the right technology...

Whether you’re opening your first location or your seventh, you’ll need to make sure you secure the correct licences before you...

Email marketing is one of the most personal, effective and direct forms of communication you can have with your customers. Harness...

As a restaurant owner, retaining customers is a guarantee of steady revenue and lower acquisition costs. A study commissioned by Lightspeed...