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Naturally drawn to synonyms, Elina relishes language, culture and precision in her explanations. "The mind is like a parachute — it works best when opened.” ― Elina and Sir Thomas Robert Dewar
When Nelson Gutierrez started Strictly Bicycles at the ripe old age of 19 years, he had no idea what kind of hub he was going to build....
When Kabir Kapoor started his first restaurant Fantome, he and his business partner, head chef Jason Morris, saw an opportunity in...
Inventory management is the core of your business, and it’s also where most retailers fail. They either buy too much inventory that...
The season of gift giving is almost upon us. Gift shops around the world are rolling up their sleeves, prepping their wrapping paper...
Passion is what drives most business owners to start their own business. That was the case with Belfast’s The Drone Factory, built...
Deciding to open an online store is exciting. From making sure your business can handle the load to choosing the right platform, there’s...
The restaurant industry has undergone tremendous changes over the past few years, in no small part due to the same factors affecting...
If you’re opening a restaurant, there are some design concepts that should take center stage — and what color to paint your establishment...
These days everyone knows the term “foodie” — originally used in 1982 by New York magazine food critic Gael Greene, to identify...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
Update: want to learn everything you need to know about menu engineering? Then read out ultimate guide to menu design. Your menu....
As consumer concerns regarding environmental sustainability increase, restaurant owners are growing more environmentally conscious...
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